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Vegetarian Sausage Rolls with Homemade Tomato Sauce
This year is flying by so fast it’s scary, so much has happened and is happening at the moment, any time I get to spend sitting around, eating ad drinking with my friends is so treasured. I don’t want...
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Spiced Beetroot and Walnut Dip
So, to be honest, every time I make this dip, I change the ingredients. To write an exact recipe for it is quite difficult, as it’s so easy to twist and tangle the flavours into whatever mood your in,...
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Winter Rainbow Salad with Hazelnut Dressing and Goat’s Cheese Sourdough Croutons
The winter solstice was only a couple of weeks ago and already I’ve noticed the days getting longer, it’s amazing how quickly it happens. Apart from the chilly wind we’ve had lately the days have...
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Creamy Pea, Mint, Ginger and Coconut Soup with Kale Chips (Vegan)
I can’t believe it’s this far into winter and I haven’t posted a recipe for a soup yet! It’s all I’ve been eating this week, along with lots of herbal teas and smoothies, trying to get rid of the...
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Swede Chips
What is it about the combination of a root vegetable, oil and salt that makes such a delicious snack? Whoever came up with this creation must be a genius. I think this is the third post I have done …...
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King Prawn, Watermelon and Feta Salad with Spelt Crisps
So after months of planning, I’m finally on the road. I arrived in Queensland today, I’m pretty sure the sun came out as I crossed the border. Walking around the streets and breathing in the flowery,...
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Bruschetta with Heirloom Tomato, Basil and Balsamic or Marinated Zucchini,...
We just spent nearly a week in Cairns, I didn’t really want to leave! Life there is so focused on being outdoors, there is a fantastic energy in the city centre, as well as a beautiful relaxed vibe...
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Coconut Chips Two Ways; Sweet Maple and Cinnamon or, Salt, Vinegar and Chilli.
Cape Tribulation. What a beautiful place! As we drove in we were lucky enough to see a Cassowary! It was so beautiful, gracefully crossing the road in front of us, luckily far enough away from me to...
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Hummus Plate with Spiced Cauliflower and Macadamias
Hummus would definitely have to be one of my top ten favourite dishes. Oh, thy humble chickpea, how I love thee. Simple hummus on a cracker or a carrot stick is so tasty and nourishing; wait till you...
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Honey Roasted Eggplant and Haloumi Burgers with Roast Capsicum Sauce on...
I rarely eat bread, and I VERY rarely eat burgers (I’m talking 1 every 3 years), so, if I’m going to do it, it has to be well worth it. And boy, was this one worth it! So fresh … Continue reading →
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Baked Okra with Spiced Stuffing (Vegan, Gluten Free)
If you’ve ever heard anything about okra it probably hasn’t been anything good. It isn’t a commonly used vegetable in Australia despite it’s ability to grow well in a very hot climate. In Australia you...
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Salt and Spice Herbed Chickpeas
Beware! These are the most addictive little things you will ever try…be careful not to eat TOO many or the next thing you know you’ll be blaming it on the dog….trust me. But still, this never deters me...
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Steamed Artichokes with Mustard Dipping Sauce
I’ve always wanted to try this beautiful looking dish but never have due to it seeming much too difficult and fiddly. Well, guess what! It’s so easy and way more delicious and exciting than I had...
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Empanadas, two ways. Ham, Cheese and Egg or Pumpkin, Basil and Ricotta.
Empanadas….What can I say…probably one of the best things I’ve ever eaten. Especially when bought from a lovely Abuelita on the streets of Buenos Aires, or ordered from the local bar, with a beer, for...
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Tofu Satay with Lemongrass, Coconut and Tahini Sauce (Vegan, Gluten Free)
I love food on sticks! Especially the beautiful smoky satay sold hot off the grill at the markets here on the weekend, the grill plates are thick with black build up from many years of cooking these...
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Green Papaya, Rambutan and Crunchy Coconut Salad with Tamarind Dressing
As I sit here, waiting for these photos to up-load, I look at my hands. They are weathered, scarred, with dirty fingernails and lots of little cuts and pricks due to my current job featuring way to...
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Mushroom Bahn Mi
There is nothing more satisfying than cooking and eating a meal that has been grown, created and cooked by people within a bike ride of where you live. I’ve been so lucky to have so many beautiful...
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Maple Roasted Pumpkin, Kale, Blue Vein and Wild Rice Salad with Pomegranate...
How awesome are vegetables! They are so versatile, exciting, colourful, textural, interesting, and above all, nourishing. I love treating my vegetables as the main point of a meal, all you need is a...
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Palak Paneer (my version)
See under the title of my blog it says, ‘food. experiences. experiments. recipes’… this was one of those experiments. So, please excuse this very unattractive curry. It may be the ugliest thing you’ve...
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Peanut Sambal (Sambal Kacang), Tomato Sambal (Sambal Tomat), and Eggplant in...
Bali. I’m going to keep this short, because otherwise, I could be writing all day about this amazing country. It is a truly beautiful place. Not just the land itself but the people that make it so....
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